My first installment of "My Sri Lankan Food Diary: Just an average week of eating" proved to be a very popular read. It seems there are a lot of foodies out there...
I seem to be experiencing some interesting moments when it comes to food, so I thought I'd share (yet again) some of my food discoveries, delights and also some of the ordinary bits too! If you're lucky, I might even share one of my stellar recipes that never fails to impress visitors to my humble home.
If I were the "stay-at-home" type of person, I don't think I would come across even half of the stuff I come across on my wee adventures. The fact I explore is often part of the process of opening my eyes, ears, taste buds (and my heart and mind) to new and wonderful things. For this, I feel truly blessed. I would rather dislike something after trying it, than not have had the gumption to try it at all. It gives me better odds at discovering things I like, possibly even love and then some!
So, here we go again... same rules apply: this is another average week where I'm traveling for a few days of the week.